Research shows a significant link between good farming practices and reduced nutrient losses in dairy farming. In 2023, 64% of dairy land implemented these practices, leading to a 20% reduction in nitrogen losses and a 14% drop in phosphorus losses.
Key statistics:
- Full implementation could reduce nitrogen losses by 37% and phosphorus losses by 26%
- 8,000 farms currently supply milk to Fonterra
- Data from the last 20 years supports the findings on water quality improvements
The Buttons, a couple with nearly 30 years in dairy farming, are selling about 140 cows from their Anglo stud herd. They plan to assist new farmers by leasing part of their herd to sharemilking partners. This transition comes after their farm faced significant challenges, including flooding that required evacuating half their herd.
The Buttons registered their Anglo stud in 2001, focusing on udder quality in breeding. They transitioned from contract milking to sharemilking and bought their farm outright in 2016. Mr. Button stated, “Now we’re in a position to help others get started and grow within the industry.” Mrs. Button added, “It will be hard but it will be harder putting them on the truck.”
Good farming practices have shown positive results for water quality over two decades. Experts like Dr. Katrina Macintosh emphasize that these practices are cost-effective for farmers.
The future remains uncertain for many aspects of the dairy industry as new entrants seek guidance and resources. The Buttons’ transition may inspire others to follow suit, fostering a supportive environment for upcoming farmers.
